Our menu changes seasonally to reflect the freshest local ingredients. Below is a sample of our offerings:

Breakfast (7:00 AM – 11:00 AM)

• Khmer Breakfast Bowl – Rice porridge with ginger, lemongrass, and your choice of chicken or mushrooms
• Tropical Fruit Platter – Selection of seasonal Cambodian fruits with honey-lime dressing
• Morning Glory Omelette – Farm eggs with water spinach and local herbs
• Banana Blossom Pancakes – Served with palm sugar syrup and fresh coconut

Lunch (11:30 AM – 3:00 PM)

• Fish Amok – Cambodia’s national dish: fish curry steamed in banana leaf
• Green Mango Salad – With dried shrimp, peanuts, and chili-lime dressing
• Bamboo Shoot Soup – Clear broth with local vegetables and herbs
• Kampot Pepper Crab – Stir-fried with famous Kampot black pepper

Dinner (5:30 PM – 10:00 PM)

• Royal Khmer Platter – A sampling of dishes once served to Cambodian royalty
• Grilled Kampong Chicken – Marinated in lemongrass and garlic
• Prahok Ktiss – Traditional pork belly dip with rice and fresh vegetables
• Vegetable Curry – Seasonal vegetables in coconut curry sauce

Beverages

• Cambodian Coffee – Strong and sweet, served hot or iced
• Fresh Fruit Juice – Pressed to order
• Herbal Infusions – Using ingredients from our garden
• Craft Cocktails – Featuring local spirits and tropical fruits